Baker Cookstove – an energy efficient cookstove for the developing world
The majority of women in the developing world prepare food on a technology called a three-stone fire. It is basically three rocks that support a pot with an open fire in the middle. This cooking method is very inefficient and leads to many environmental and health problems. Another bad side effect is that children are...
EzyStove: Revolutionary wood-burning stove for developing countries
In many parts of Africa people are spending hours to find wood for the day. Trees are important providers of food, shelter, housing, medicine, and energy. 74% of the rural households and 40% of the urban households rely on wood as fuel for cooking. The cutting ofa trees has reached alarming situations of deforestation resulting...
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